Taxas Mission

Texas Enchilada 

How to Make It

Cook one whole chicken over medium-high heat for 1 hour 30 minutes. While chicken is cooking, rock out by cutting the cabbage and shredding the cheese. Place the two cans of "Cream of Chicken" and two cans of "Cream of Chicken and Mushroom" into a skillet. Once these ingredients are added to the skillet turn over to medium-high heat.  Stir and chicken broth once the chicken is done and drain well. Once the chicken is done...shred it well. 

Place another skillet with vegetable oil over medium-high heat. Add your corn tortillas and then drain excess oil. Sprinkle chicken over the first layer with cheese then add the next layer. Do the same until done and then add the cabbage.  

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Ingredients

1 whole Chicken

1 (4-ounce) can diced green chiles 

1 (4-ounce) Jalapeno 

1 (6-inch) pack of corn tortillas

2 (10-ounce) can cream of mushroom soup

2 (10-ounce) can cream of chicken soup

1/2 cup sour cream

1 (pound) Pepper Jack, shredded 

Toppings: shredded cabbage, diced tomato finely & BOOM!!!

Best, 

Coach Frank Sagasta and Family